Cooking Classes

Hands-on culinary experiences for teams — from Irish staples to international cuisines, with chefs guiding groups through shared prep and dining.

Bakehouse Team Events

Bread and pastry masterclasses in the Liberties — ideal for smaller teams who want a creative, hands-on session.

6–16 people
Dublin Barista School

Corporate barista workshops in Dublin 2 — teams learn espresso and brewing from professional instructors with in-person sessions for 5–50 people.

5–50 people
Dublin Cookery School

Half-day and full-day team cooking events in Blackrock — Irish and international menus with sit-down dining.

8–40 people
Italian Cooking Docklands

Pasta and pizza workshops in Grand Canal Dock with wine pairings — relaxed format for mixed teams.

10–30 people